2019 Casisano Brunello di Montalcino

92 Points from Wine Enthusiast Magazine: "The nose is Intensely perfumed with spices and herbs, peonies, cherry blossom, dried roses, then allspice, cardamom and thyme. Cherries and blackberries ripen on the palate and the floral aromas concentrate into mandarin blossom reinforced by structured, linear tannins." (3/1/25)

90 Points from Wine Spectator: "A broad, ripe style, displaying plum, cherry, fruitcake, leather, earth and oak spice notes, plus a hint of raisin. Nonetheless, this is fresh on the finish, where it firms up and leaves a more linear impression. Best from 2026 through 2038. 3,500 cases made, 1,500 cases imported." (6/30/24)

90 Points Vinous: "The 2019 Brunello di Montalcino wafts up with a pretty blend of dried strawberries and cedary spice offset by lifting menthol and violet pastille aromas. This is juicy in character with herbal-tinged wild berry fruits and nervous acidity, all spiced up by a zesty touch of tangerine. The 2019 finishes fresh with a vivid red licorice tinge. Orange notes fade amongst subtly grippy tannins." (11/23)

90 Points Jeb Dunnuck: "Pouring a rich ruby color, the 2019 Brunello Di Montalcino displays a ripe and rather mature nature. Aromas of strawberry pie, baking spices, and balsamic herbs lift from the glass. Snappy acidity lifts the palate, and the wine is medium to full-bodied, with its ripe fruit holding on underneath. I would prefer to drink this over the next several years to preserve what freshness of fruit it has." (2/28/24)