Abandoned "Classic" Cider, New York (12oz Can)
More and more there are cider producers popping up in the States that are focused either entirely, or partially with specific bottlings, on making cider with foraged fruit or from abandoned orchards. Can you see where I'm going with this?
Abandoned is just that, 100% from fruit that was found or foraged from abandoned trees. Now if that isn't about as "natural" or "green" as it gets I don't know what is? This bone dry, almost austere, "Classic" can is as refreshing as it gets. Acidic, green, tangy and super clean this is a fun coming home from work 12oz pounder that will shake off the day and get you ready to ease into night. (Bryan, GTO)