2000 Ridge "Monte Bello" Santa Cruz Mountains Red Blend

95 Points from Vinous: "Do you want the good news or the bad news? Well, Ridge's 2000 Monte Bello is still not ready to drink. Huge, rich and voluptuous, but backed up be serious structure, the 2000 is still a very, very young wine. Readers who own the 2000 should be thrilled. With time in the glass, the 2000 starts to open up a little bit aromatically, but the tannins remain imposing. Hints of tobacco, iron, smoke, savory herbs, leather and licorice all add nuance on the close. This dramatic, brooding Monte Bello will likely drink well for another three decades. In 2000, Montebello is 75% Cabernet Sauvignon, 23% Merlot and 2% Cabernet Franc. If a formal Bordeaux-like classification existed for US wineries, Ridge would be at the top of the list. Endowed with a stunning set of terroirs, the vision of Paul Draper and the talent of winemaker Eric Baugher, Ridge is set to build on an extraordinary legacy of world-class wines. Ridge is one of the best and most intelligently run wineries anywhere in the world. In addition to this gorgeous set of current and upcoming releases, I am also including notes on a few library releases I tasted during my last visit. Prices remain exceedingly fair for what are world-class wines in every way." (7/2013)

93 Points from Robert Parker's Wine Advocate: "The 2000 Monte Bello exhibits a briary, rustic bouquet, with notions of grilled meat, cigar ash and leather complementing its rich blackberry, cassis and plum fruit. On the palate, the wine is medium to full-bodied, fleshy and supple, with an ample core of succulent fruit, melting tannins and a long, savory finish. It's drinking beautifully today, especially with a decant (which helps to integrate this Monte Bello's wild side). The product of a cool September, the 2000 is a blend of 75% Cabernet Sauvignon, 23% Merlot and 2% Cabernet Franc that attained 13.4% natural alcohol." (5/31/2018)

93 Points from Decanter: "The 2000 Monte Bello is a rather rustic rendition of this cuvée, with aromas of grilled meat, cigar ash and leather complementing the notes of wild plum and loamy soil that so often distinguish this cuvée. On the palate the wine is quite fleshy, supple and open knit, and it's drinking well now." (11/27/2017)