2023 Bloodroot Sonoma County Sauvignon Blanc

90 Points from Robert Parker's Wine Advocate: "The 2023 Sauvignon Blanc was barrel-fermented and matured for 11 months in 20% new French oak. It has intense aromas of peach, nectarine, starfruit, cut grass, beeswax and flint. The medium-bodied palate is concentrated and textural with bright, focused acidity and a long, energetic finish. 500 cases were made." (9/25/25)

90 Points Jeb Dunnuck: "The 2023 Sauvignon Blanc Sonoma County comes from the declassified fruit of their sister estate Reeve. In the cellar, a quarter of the wine was barrel-fermented and aged, while the rest was raised in stainless steel. A pale silver/yellow hue, it has tropical notes of papaya, fresh flowers, salted grapefruit, and lime zest. The palate is silky and refreshing, featuring a medium-bodied, elegant frame and a lingering feel on the finish, with hints of tarragon. Drink over the next few years." (7/2/25)

From Vinous: "he 2023 Sauvignon Blanc North Coast, from sites in Knights Valley, is laced with citrus, exotic wildflowers, mint and lime. Brisk acids pull it all together. This aromatic, vibrant Sauvignon Blanc has plenty to offer." (1/25)