2018 Suavia "Massifitti" Veronese Trebbiano

94 Points from Robert Parker's Wine Advocate: "This vintage marks the 10th anniversary (2008-2018) of one of the most successful out-of-the-box white wines created in this appellation. Before the Tessari sisters of Suavia, the concept of an age-worthy Trebbiano di Soave was unheard of. The role of the grape was previously limited to blending with Garganega. In a screw-cap bottle, the 2018 Trebbiano Massifitti shows a medium-rich texture with stone fruit, limestone and preserved lemon. Winemaking sees stainless steel only with lees contact. This is a white wine that drinks like a red wine, but it has the freshness and brightness to pair with fish or lean meats. Production is 20,000 bottles. The Tessari sisters make some of the best Soave (and Trebbiano di Soave) you can find. The main vineyards rest at about 300 meters above sea level with volcanic soils, although new parcels have recently been added. They acquired two hectares of Garganega in the Carbonare area and added three more hectares of Trebbiano di Soave." (10/5/23)

93 Points Vinous: "Peach skin and pear is complemented by hints of raw almond and incense, as the 2018 Trebbiano Veronese Massifitti blossoms in the glass. It’s texturally deep with citrus-tinged orchard fruits and minerals that creates a push and pull of salty and sweet. It leaves the palate reeling with mouthwatering tension, as the cheeks pucker and nuances of chamomile slowly fade through the lightly structured finale. The Massifitti is simply a pleasure to taste. It’s a varietal Trebbiano di Soave from vines growing in basalt rock soils. Don’t miss it." (2/2022)

91 Points from Wine Spectator: "Bright and finely balanced, this light- to medium-bodied white layers well-cut acidity and a chalky underpinning with a ripe, juicy range of apricot, white cherry and spring blossom flavors that show a touch of chopped almond. Ends with a creamy finish. Drink now through 2028. 2,500 cases made, 800 cases imported." (2/28/22)